Cheese or Charcuterie $20 / $40
Cheese Monger’s selection (for 2 or 4)
Cheese & Charcuterie Combination $30 / $60
Cheese Monger’s selection (for 2 or 4)
Insalata di Rucola 12
24 month Parmigiano Reggiano, Champagne vinaigrette, lemon zest
Burrata e Carciofi 19
Cherry tomatoes, asparagus, artichoke, ricotta, pinenuts,and balsamic
Insalata di Fichi 21
Fresh figs, frisee, 24 month proscuitto, toasted hazelnuts, Fourme d’Ambert
Piadina 31
Flat bread topped with local jumbo lump crab, herb mascarpone, bell pepper, crispy leeks
Seafood Crudo MP
Market’s freshest seafood with seasonal garnish
Pansotti 26
Artichoke mousse filled ravioli with lightly pickled fava beans, thumbelina carrots and sage butter
Chickpea Tortellini with Lobster 27
chickpea filled tortellini, warm Maine lobster, spring herbs, Ronnybrook butter
Four Cheese Ravioli with Butter & Sage 21
ricotta, mascarpone, chèvre, and aged Parmigiano Reggiano, sage, Ronnybrook butter, chive
Linguine ai Frutti di Mare 31
Home made linguine with sea scallops, gulf shrimp, mussels, littleneck clams and San Marzano tomato
Bucatini Cacio e Pepe 25
Pecorino Romano cheese, potato, five peppercorn blend with house made bucatini
Fettuccine Bolognese 27
traditional bolognese with house made Fettuccine, 24 month Parmigiano Reggiano
Torchio with Italian Sausage and Broccoli Rabe 31
house-blended italian sausage, broccoli rabe, cherry tomato, black garlic, olive oil
Gemelli with Broccoli and Prosciutto 31
30 month Prosciutto di Parma, fine broccoli, fresh tomato, garlic, peperoncino, Bona Fortuna olive oil
Wed.
Chicken Parmigiana
Thurs.
Chop Night
Fri/Sat.
Steak
Sun.
Brunch
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