Cheese or Charcuterie

• Cheese or Charcuterie $29 / $54

  Cheese Monger’s selection (for 2 or 4)

• Cheese & Charcuterie Combination $44 / $74

  Cheese Monger’s selection (for 2 or 4)

Starters

• TUNA TARTARE 21

  Yellowfin tuna tartare, anchovy aioli, pickled ramp bulb, puffed farro, micro arugula

• BURRATA 17

  Grilled tomato and peach, Marcona almonds, basil oil, tomato vinegar, crostini

• ROASTED HEIRLOOM CARROTS 16

  Harissa spiced yogurt, pistachio & orange dukkah, micro herbs

• FAGGIOLINI 14

  Baby green beans, sunflower seed pesto, fresh mint, Pecorino Romano

• INSALATA DI RUCOLA 12

  24 month Parmigiano Reggiano, Champagne vinaigrette, lemon zest

• INSALATA CAESAR 12

  Classic Caesar salad with homemade croutons and anchovy vinaigrette

Entrees

• PANSOTTI 28

  Artichoke puree filled spinach pasta, spring peas, carrots and pickled ramp bulbs

• FOUR CHEESE RAVIOLI WITH BUTTER & SAGE 23

  Ricotta, mascarpone, chevre & aged Parmigiano Reggiano, sage, Plugra butter, chives, WITH CAVIAR 64

• GNOCCHI ai FUNGHI 42

  Potato gnocchi, wild mushrooms, crispy prosciutto di Parma, Parmigiano Reggiano

• RICOTTA CAVATELLI 34

  Braised rabbit ragu, swiss chard, Pecorino Romano

• LINGUINE FRA DIAVOLO 40

  Maine lobster, Calabrian chili, San Marzano tomatoes and basil

• FETTUCINE BOLOGNESE 28

  Classic bolognese with 24 month Parmigiano Reggiano

• MAFALDINE CONTADINA 28

  Artichoke hearts, grilled ramps, San Marzano tomato, toasted pinenuts

FEATURED DESSERTS

12

• Lemon cheesecake with fresh local berries

• Profiterole with cherry ice cream and chocolate sauce

• Zabaglione with biscotti and berries

WINE PROGRAM

24 wines from our self serve ENOMATIC dispensers

Full Wine Cellar (corkage fee)
no corkage fee special on Thursdays

Beer

Draft and Bottled

Feature Nights:

• Tuesday

  Seafood Night

• Wednesday

  Chicken Parmigiana

• Thursday/Friday

  Steak Night

SUNDAY BRUNCH

SERVED 10AM - 2PM