Cheese or Charcuterie $20 / $40

Cheese Monger’s selection (for 2 or 4)

Cheese & Charcuterie Combination $30 / $60

Cheese Monger’s selection (for 2 or 4)

Insalata di Rucola 12

24 month Parmigiano Reggiano, Champagne vinaigrette, lemon zest

Burrata e Carciofi 19

Cherry tomatoes, asparagus, artichoke, ricotta, pinenuts,and balsamic

Insalata di Fichi 21

Fresh figs, frisee, 24 month proscuitto, toasted hazelnuts, Fourme d’Ambert

Piadina 31

Flat bread topped with local jumbo lump crab, herb mascarpone, bell pepper, crispy leeks

Seafood Crudo MP

Market’s freshest seafood with seasonal garnish

Pansotti 26

Artichoke mousse filled ravioli with lightly pickled fava beans, thumbelina carrots and sage butter

Chickpea Tortellini with Lobster 27

chickpea filled tortellini, warm Maine lobster, spring herbs, Ronnybrook butter

Four Cheese Ravioli with Butter & Sage 21

ricotta, mascarpone, chèvre, and aged Parmigiano Reggiano, sage, Ronnybrook butter, chive

Linguine ai Frutti di Mare 31

Home made linguine with sea scallops, gulf shrimp, mussels, littleneck clams and San Marzano tomato

Bucatini Cacio e Pepe 25

Pecorino Romano cheese, potato, five peppercorn blend with house made bucatini

Fettuccine Bolognese 27

traditional bolognese with house made Fettuccine, 24 month Parmigiano Reggiano

Torchio with Italian Sausage and Broccoli Rabe 31

house-blended italian sausage, broccoli rabe, cherry tomato, black garlic, olive oil

Gemelli with Broccoli and Prosciutto 31

30 month Prosciutto di Parma, fine broccoli, fresh tomato, garlic, peperoncino, Bona Fortuna olive oil

Wed.

Chicken Parmigiana

Thurs.

Chop Night

Fri/Sat.

Steak

Sun.

Brunch