Cheese or Charcuterie $25 / $50
Cheese Monger’s selection (for 2 or 4)
Cheese & Charcuterie Combination $40 / $70
Cheese Monger’s selection (for 2 or 4)
Insalata di Rucola 12
24 month Parmigiano Reggiano, Champagne vinaigrette, lemon zest
Insalata di Zucca 18
Salad of roasted honey nut squash, Castelfranco, pomegranate and homemade ricotta with white balsamico and duck punchetta
Patate al Caviar 80
Baked Potato with 15g of Grand Cru Kaluga Caviar and creme fraiche
Seafood Crudo MP
Market’s freshest seafood with seasonal garnish
Sacchetti 31
Spinach & ricotta filled pasta, sweet Italian sausage, zucchini, sun-dried tomato, Calabrian chili
Chickpea Tortellini with Lobster 28
Chickpea filled tortellini, warm Maine lobster, spring herbs, Ronnybrook butter
Four Cheese Ravioli with Butter & Sage 21
Ricotta, mascarpone, chèvre, and aged Parmigiano Reggiano, sage, Ronnybrook butter, chive
Pappardelle 32
Buckwheat pappardelle with veal ragout, Cannellini beans and swiss chard
Linguine ai Frutti di Mare 31
Home made linguine with sea scallops, gulf shrimp, mussels, littleneck clams and San Marzano tomato
Chitarra Cacio e Pepe 25
House made guitar cut spaghetti with Pecorino Romano cheese, potato, five peppercorn blend
Fettuccine Bolognese 27
Bolognese with 24 month Parmigiano Reggiano
Campanelle 31
House-blended italian sausage, broccoli rabe, cherry tomato, black garlic, olive oil
Gnocchi di Castagna 33
Chestnut gnocchi with braised duck, king trumpet mushrooms and black truffle
Tuesday
Oyster Night
Wednesday
Chicken Parmigiana
Thursday
Surf and Turf
Friday/Saturday
Steak Night
Sunday
Brunch
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