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Dinner Menu

Cheese or Charcuterie

  • Cheese or Charcuterie $25 / $50

    Cheese Monger’s selection (for 2 or 4)

  • Cheese & Charcuterie Combination $40 / $70

    Cheese Monger’s selection (for 2 or 4)

Starters

  • CREEKSTONE FARMS BEEF CARPACCIO 23

    Crispy capers, Parmigiano Reggiano, arugula

  • Insalata di Rucola 12

    24 month Parmigiano Reggiano, Champagne vinaigrette, lemon zest

  • INSALATA CAESAR 12

    Classic Caesar salad with homemade croutons and anchovy vinaigrette

  • PASTA DI CECI 14

    Homemade hummus with chef’s feature tapenade

  • CARCIOFI 15

    Braised baby artichokes, pine nut-currant relish, whipped ricotta, mint pesto

  • BURRATA 16

    Pugliese style mozzarella, local stone fruit, arugula, balsamico pickled shallots

Entrees

  • CHITARRA CACIO E PEPE 25

    Guitar cut spaghetti with Pecorino Romano, five peppercorn blend

  • FOUR CHEESE RAVIOLI WITH BUTTER & SAGE 23

    Ricotta, mascarpone, chevre & aged Parmigiano Reggiano, sage, Ronnybrook butter, chives

  • SPAGHETTI AL POMODORO 22

    Spaghetti with San Marzano tomatoes and basil

  • TROFIE Al PESTO 24

    Classic pesto Genovese, toasted pine nuts, basil, Parmigiano Reggiano

  • LINGUINE FRA DIAVOLO 40

    Linguine with Maine lobster, Calabrian chili and San Marzano tomatoes

  • FETTUCINE BOLOGNESE 28

    Classic bolognese with 24 month Parmigiano Reggiano

  • POLLO 26

    Marinated and grilled chicken thigh, salad of shaved zucchini, buttercrunch lettuce, Pecorino Romano, toasted walnuts, oregano vinaigrette

  • BRANZINO 32

    Pan seared Mediterranean sea bass, cauliflower puree, summer squash noodles

FEATURED DESSERTS

  • Homemade cheesecake with seasonal garnish 12

  • Fresh baked cookies 12

  • Semifreddo 12

WINE PROGRAM

24 wines from our self serve ENOMATIC dispensers



Full Wine Cellar (corkage fee)


ask our wine team for recommendations or assistance browsing our shop

Beer

Draft and Bottled

Feature Nights:

  • Tuesday

    Crab Cake

  • Wednesday

    Chicken Parmigiana

  • Thursday/Friday

    Steak Night

Hours:

Monday - Closed
Tuesday-Thursday 11am-9pm
Friday & Saturday 11am-10pm
Sunday 11am-3pm
Last seating is 30 minutes prior to market closing time.
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103 N. Washington StEaston, MD 21601

410-826-5489

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