Cheese or Charcuterie $20 / $40

Cheese Monger’s selection (for 2 or 4)

Cheese & Charcuterie Combination $30 / $60

Cheese Monger’s selection (for 2 or 4)

Insalata di Rucola 12

24 month Parmigiano Reggiano, Champagne vinaigrette, lemon zest

Burrata 19

Heirloom tomatoes, grilled stone fruit, basil and mint

Insalata di Melone 16

Peacock melon with gorgonzola, homemade crispy duck pancetta and almonds

Seafood Crudo MP

Market’s freshest seafood with seasonal garnish

Caviar Supplement 50

Sacchetti 31

Spinach & ricotta filled pasta, sweet Italian sausage, zucchini, sun-dried tomato, Calabrian chili

Chickpea Tortellini with Lobster 27

Chickpea filled tortellini, warm Maine lobster, spring herbs, Ronnybrook butter

Four Cheese Ravioli with Butter & Sage 21

Ricotta, mascarpone, chèvre, and aged Parmigiano Reggiano, sage, Ronnybrook butter, chive

Pappardelle 32

Buckwheat pappardelle with veal ragout, Cannellini beans and swiss chard

Linguine ai Frutti di Mare 31

Home made linguine with sea scallops, gulf shrimp, mussels, littleneck clams and San Marzano tomato

Chitarra Cacio e Pepe 25

House made guitar cut spaghetti with Pecorino Romano cheese, potato, five peppercorn blend

Fettuccine Bolognese 27

Bolognese with 24 month Parmigiano Reggiano

Campanelle 31

House-blended italian sausage, broccoli rabe, cherry tomato, black garlic, olive oil

Gnocchi di Castagna 33

Chestnut gnocchi with braised duck, king trumpet mushrooms and black truffle

Wed.

Chicken Parmigiana

Thu/Fri/Sat.

Steak

Sun.

Brunch