Cheese or Charcuterie $25 / $50

Cheese Monger’s selection (for 2 or 4)

Cheese & Charcuterie Combination $40 / $70

Cheese Monger’s selection (for 2 or 4)

Insalata di Rucola 12

24 month Parmigiano Reggiano, Champagne vinaigrette, lemon zest

Insalata di Anatra 18

House made duck rillette, frisee, castelfranco, pomegranate, Satsumo Mandarins, candied pecans with ginger vinaigrette

Seafood Crudo 22

Salmon tartare. cucumber, capers, creme fraiche

Ravioli Doppio 18

Braised short rib, lemon ricotta, balsamic, basil oil

Caviar Mac N Cheese 50

Cow’s milk whey, parmesan, ossetra caviar, chives

Four Cheese Ravioli with Butter & Sage 21

Ricotta, mascarpone, chèvre, and aged Parmigiano Reggiano, sage, Ronnybrook butter, chive

Chickpea Tortellini with Lobster 30

Chickpea filled tortellini, warm Maine lobster, spring herbs, Ronnybrook butter

Sacchetti 31

Spinach & ricotta filled pasta, sweet Italian sausage, zucchini, sun-dried tomato, Calabrian chili

Chitarra Cacio e Pepe 25

House made guitar cut spaghetti with Pecorino Romano cheese, potato, five peppercorn blend

Linguini Fra Diavolo 31

House made linguini with Maine lobster, sautéed capers, Calabrian Chile, and San Marzano tomato.

Fettuccine Bolognese 27

Bolognese with 24 month Parmigiano Reggiano

Campanelle 31

House-blended italian sausage, broccoli rabe, cherry tomato, black garlic, olive oil

Gnocchi di Castagna 33

Chestnut gnocchi with braised duck, king trumpet mushrooms and black truffle

Tuesday

Oyster Night

Wednesday

Chicken Parmigiana

Thursday

Surf and Turf

Friday/Saturday

Steak Night

Sunday

Brunch