Cheese or Charcuterie $25 / $50
Cheese Monger’s selection (for 2 or 4)
Cheese & Charcuterie Combination $40 / $70
Cheese Monger’s selection (for 2 or 4)
Insalata di Rucola 12
24 month Parmigiano Reggiano, Champagne vinaigrette, lemon zest
Insalata di Anatra 18
House made duck rillette, frisee, castelfranco, pomegranate, Satsumo Mandarins, candied pecans with ginger vinaigrette
Seafood Crudo 22
Salmon tartare. cucumber, capers, creme fraiche
Ravioli Doppio 18
Braised short rib, lemon ricotta, balsamic, basil oil
Caviar Mac N Cheese 50
Cow’s milk whey, parmesan, ossetra caviar, chives
Four Cheese Ravioli with Butter & Sage 21
Ricotta, mascarpone, chèvre, and aged Parmigiano Reggiano, sage, Ronnybrook butter, chive
Chickpea Tortellini with Lobster 30
Chickpea filled tortellini, warm Maine lobster, spring herbs, Ronnybrook butter
Sacchetti 31
Spinach & ricotta filled pasta, sweet Italian sausage, zucchini, sun-dried tomato, Calabrian chili
Chitarra Cacio e Pepe 25
House made guitar cut spaghetti with Pecorino Romano cheese, potato, five peppercorn blend
Linguini Fra Diavolo 31
House made linguini with Maine lobster, sautéed capers, Calabrian Chile, and San Marzano tomato.
Fettuccine Bolognese 27
Bolognese with 24 month Parmigiano Reggiano
Campanelle 31
House-blended italian sausage, broccoli rabe, cherry tomato, black garlic, olive oil
Gnocchi di Castagna 33
Chestnut gnocchi with braised duck, king trumpet mushrooms and black truffle
Tuesday
Oyster Night
Wednesday
Chicken Parmigiana
Thursday
Surf and Turf
Friday/Saturday
Steak Night
Sunday
Brunch
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