Cheese or Charcuterie

• Cheese or Charcuterie $25 / $50

  Cheese Monger’s selection (for 2 or 4)

• Cheese & Charcuterie Combination $40 / $70

  Cheese Monger’s selection (for 2 or 4)

Starters

• CREEKSTONE FARMS BEEF CARPACCIO 23

  Crispy capers, Parmigiano Reggiano, arugula

• Insalata di Rucola 12

  24 month Parmigiano Reggiano, Champagne vinaigrette, lemon zest

• INSALATA CAESAR 12

  Classic Caesar salad with homemade croutons and anchovy vinaigrette

• PASTA DI CECI 14

  Homemade hummus with chef’s feature tapenade

• CARCIOFI 15

  Braised baby artichokes, pine nut-currant relish, whipped ricotta, mint pesto

• BURRATA 16

  Pugliese style mozzarella, local stone fruit, arugula, balsamico pickled shallots

Entrees

• CHITARRA CACIO E PEPE 25

  Guitar cut spaghetti with Pecorino Romano, five peppercorn blend

• FOUR CHEESE RAVIOLI WITH BUTTER & SAGE 23

  Ricotta, mascarpone, chevre & aged Parmigiano Reggiano, sage, Ronnybrook butter, chives

• SPAGHETTI AL POMODORO 22

  Spaghetti with San Marzano tomatoes and basil

• TROFIE Al PESTO 24

  Classic pesto Genovese, toasted pine nuts, basil, Parmigiano Reggiano

• LINGUINE FRA DIAVOLO 40

  Linguine with Maine lobster, Calabrian chili and San Marzano tomatoes

• FETTUCINE BOLOGNESE 28

  Classic bolognese with 24 month Parmigiano Reggiano

• POLLO 26

  Marinated and grilled chicken thigh, salad of shaved zucchini, buttercrunch lettuce, Pecorino Romano, toasted walnuts, oregano vinaigrette

• BRANZINO 32

  Pan seared Mediterranean sea bass, cauliflower puree, summer squash noodles

FEATURED DESSERTS

• Homemade cheesecake with seasonal garnish 12

• Fresh baked cookies 12

• Semifreddo 12

WINE PROGRAM

24 wines from our self serve ENOMATIC dispensers

Full Wine Cellar (corkage fee)

Beer

Draft and Bottled

Feature Nights:

• Tuesday

  Crab Cake

• Wednesday

  Chicken Parmigiana

• Thursday/Friday

  Steak Night