Brunch

Brunch

  • Wardroom Waffles 12

    Strawberries and whipped cream or butter

  • Smoked Salmon Omelette 20

    Chive, creme fraiche, salmon roe

  • Baked Eggs 18

    Two eggs baked over sauteed spinach with San Marzano tomato and Parmigiano Reggiano

  • Roma Breakfast Sandwich 15

    Weekly feature breakfast sandwich on Roma bread

  • Viennoiserie Basket 12

    Assorted selection of freshly baked pastries

  • Yogurt and Berries 11

    BBJ granola

Charcuterie Plates

  • Cheese or Charcuterie Plate $20 / $40

    Chef’s selection (for 2) | Chef’s selection (for 4)

  • Cheese & Charcuterie Plate $30 / $60

    Chef’s selection (for 2) | Chef’s selection (for 4)

Pasta

  • Fettuccine Bolognese 27

    Traditional bolognese with house made Fettuccine, 24 month Parmigiano Reggiano

  • Chitarra Cacio e Pepe 25

    Pecorino Romano cheese, potato, five peppercorn blend with house made guitar cut spaghetti

  • Torchio with Italian Sausage and Broccoli Rabe 31

    house-blended italian sausage, broccoli rabe, cherry tomato, black garlic, olive oil

  • Gemelli with Broccoli and Prosciutto 31

    30 month Prosciutto di Parma, fine broccoli, fresh tomato, garlic, peperoncino, Bona Fortuna olive oil

Beverages

  • Mimosa 14

  • Bellini 14

  • Venitian Spritz 12

  • Prosecco 10

  • Champagne 20

  • BBJ Juices 5

    orange or grapefruit