Wine & Spirits
The Wardroom has expanded its program to include a new bar with a complete selection of spirits and curated cocktails to enhance your dining experience.
Our wine program now offers distinctive list of Italian selections from renowned producers, boasting more than 400 selections by the bottle, listed by region and sub-region, with an emphasis on ‘Terrior’ and regionality. Thanks to our relationships with the world’s finest vineyards, our patrons have access to wine often difficult to obtain.
The Wardroom offers 24 wines by the glass through our state-of-the-art Enomatic dispensing system, presenting a range of flavor profiles and price points. With the controlled quantity feature, guests can select the size of their pour (one, three, or six ounces) giving them the opportunity to taste before purchasing a full glass. All wines are also available by the bottle from our list.
Finish your meal with a delicious offering from our Dessert menu. Now featuring an extensive offering of Amaro, Grappa and Liquori along with a selection of Italian Dessert Wines.
Join Our Wine Email List View Our Wine List
Director
Natalie Tapken
Chef Sommelier and Wine & Beverage Director
Natalie Tapken brings her experience as one of New York City’s top sommeliers to Easton. She has shaped innovative wine programs at top restaurants since the start of her wine career in the early 2000s with Mercer Hospitality Group. In 2016, Tapken pivoted from the restaurant floor to the world of importing fine wines, representing renowned producers from around the globe. As the Chef Sommelier and Wine & Beverage Director of Bluepoint Hospitality, Tapken leads a wine program that was the 2021 recipient of three separate, prestigious Wine Spectator Awards at Bas Rouge, The Wardroom, and The Stewart. Tapken’s work as a distributor and importer has led to Bluepoint securing allocations from the world’s most prestigious producers. She hand selects every bottle for the list. Tapken focuses on elevating her team’s knowledge of fine wines--a skill that will serve each team member well in their restaurant careers and beyond.