Cheese or Charcuterie $20 / $40
Cheese Monger’s selection (for 2 or 4)
Cheese & Charcuterie Combination $30 / $60
Cheese Monger’s selection (for 2 or 4)
Insalata di Rucola 10
Arugula 24 month Parmigiano Reggiano, Champagne vinaigrette, lemon zest
Burrata e Carciofi 19
Cherry tomatoes, asparagus, artichoke, ricotta and balsamico
Insalata di Fichi 21
Fresh figs, frisee, 24 month prosciutto, toasted hazelnuts and Fourme d’Ambert
Piadina 31
Flat bread with local jumbo lump crab, herb mascarpone, bell pepper, crispy leeks
Seafood Crudo MP
Market’s freshest seafood with seasonal garniture
Pansotti 26
Artichoke mousse filled ravioli with lightly pickled fava beans, thumbelina carrots and sage butter
Chickpea Tortellini with Lobster 26
Chickpea filled tortellini, warm Maine lobster, spring herbs, Ronnybrook butter
Four Cheese Ravioli with Butter and Sage 20
Ricotta, mascarpone, chèvre, and aged Parmigiano Reggiano, sage, Ronnybrook butter, chive
Linguine ai Frutti di Mare 31
Home made linguine with sea scallops, gulf shrimp, mussels, littleneck clams, San Marzano tomato
Fettuccine Bolognese 24
Bolognese with 24 month Parmigiano Reggiano
Bucatini Cacio e Pepe 22
House made bucatini with Pecorino Romano cheese, potato, five peppercorn blend
Torchio with Italian Sausage and Broccoli Rabe 28
House-blended italian sausage, broccoli rabe, cherry tomato, black garlic, olive oil
Gemelli with Broccoli and Prosciutto 28
30 month Prosciutto di Parma, fine broccoli, fresh tomato, garlic, peperoncino, Bona Fortuna olive oil
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