Cheese or Charcuterie $20 / $40

Cheese Monger’s selection (for 2 or 4)

Cheese & Charcuterie Combination $30 / $60

Cheese Monger’s selection (for 2 or 4)

Insalata di Rucola 10

Arugula 24 month Parmigiano Reggiano, Champagne vinaigrette, lemon zest

Burrata e Carciofi 19

Cherry tomatoes, asparagus, artichoke, ricotta and balsamico

Insalata di Fichi 21

Fresh figs, frisee, 24 month prosciutto, toasted hazelnuts and Fourme d’Ambert

Piadina 31

Flat bread with local jumbo lump crab, herb mascarpone, bell pepper, crispy leeks

Seafood Crudo MP

Market’s freshest seafood with seasonal garniture

Pansotti 26

Artichoke mousse filled ravioli with lightly pickled fava beans, thumbelina carrots and sage butter

Chickpea Tortellini with Lobster 26

Chickpea filled tortellini, warm Maine lobster, spring herbs, Ronnybrook butter

Four Cheese Ravioli with Butter and Sage 20

Ricotta, mascarpone, chèvre, and aged Parmigiano Reggiano, sage, Ronnybrook butter, chive

Linguine ai Frutti di Mare 31

Home made linguine with sea scallops, gulf shrimp, mussels, littleneck clams, San Marzano tomato

Fettuccine Bolognese 24

Bolognese with 24 month Parmigiano Reggiano

Bucatini Cacio e Pepe 22

House made bucatini with Pecorino Romano cheese, potato, five peppercorn blend

Torchio with Italian Sausage and Broccoli Rabe 28

House-blended italian sausage, broccoli rabe, cherry tomato, black garlic, olive oil

Gemelli with Broccoli and Prosciutto 28

30 month Prosciutto di Parma, fine broccoli, fresh tomato, garlic, peperoncino, Bona Fortuna olive oil