Dinner Menu

Cheese or Charcuterie

  • Cheese or Charcuterie $29 / $54

    Cheese Monger’s selection (for 2 or 4)

  • Cheese & Charcuterie Combination $44 / $74

    Cheese Monger’s selection (for 2 or 4)

Starters

  • CRUDO DI TONNO 21

    Yellowfin tuna, caperberries, Marcona almonds, tangerine, micro arugula

  • POLPO ALLA GRIGLIA 21

    Grilled octopus, marble potatoes, haricot vert, castelvetrano olives, champagne vinaigrette

  • ROASTED HEIRLOOM CARROTS 16

    Harissa spiced yogurt, pistachio & orange dukkah, micro herbs

  • INSALATA DI PERA 14

    Poached seckel pear, charred treviso, toasted walnuts, Fourme d’Ambert cheese, bergamot

  • INSALATA DI RUCOLA 12

    24 month Parmigiano Reggiano, Champagne vinaigrette, lemon zest

  • INSALATA CAESAR 12

    Classic Caesar salad with homemade croutons and anchovy vinaigrette

CAVIAR SERVICE

Kaluga or ossetra caviar with creme fraiche and french blini $175

Entrees

  • CAPELLETTI 38

    Scallop and lobster filled pasta, english peas, carrots, lobster bisque foam

  • FOUR CHEESE RAVIOLI WITH BUTTER & SAGE 23

    Ricotta, mascarpone, chevre & aged Parmigiano Reggiano, sage, Plugra butter, chives, WITH CAVIAR 64

  • GNOCCHI ai FUNGHI 42

    Potato gnocchi, wild mushrooms, crispy prosciutto di Parma, Parmigiano Reggiano

  • RICOTTA CAVATELLI 34

    Pesto Genovese, cherry tomatoes, burrata, pinenuts

  • LINGUINE FRA DIAVOLO 40

    Maine lobster, Calabrian chili, San Marzano tomatoes and basil

  • FETTUCINE BOLOGNESE 28

    Classic bolognese with 24 month Parmigiano Reggiano

  • MAFALDINE CONTADINA 28

    Artichoke hearts, grilled scallions, San Marzano tomato, toasted pinenuts, Pecorino Romano

  • Wardroom Bread service with Bona Furtuna olive oil first complementary, additional $5.00

FEATURED DESSERTS

12

  • Lemon cheesecake with fresh local berries

  • Profiterole with cherry ice cream and chocolate sauce

  • Zabaglione with biscotti and berries

WINE PROGRAM

24 wines from our self serve ENOMATIC dispensers



Full Wine Cellar (corkage fee)
no corkage fee special on Thursdays



ask our wine team for recommendations or assistance browsing our shop

Beer

Draft and Bottled

Feature Nights:

  • Tuesday

    Seafood Night

  • Wednesday

    Chicken Parmigiana

  • Thursday/Friday

    Steak Night

SUNDAY BRUNCH

SERVED 10AM - 2PM