Wardroom Focaccia & Olive Oil
Tasting of three artisanal olive oils 12
5 | 9
Vitello Tonnato
crispy capers, micro lettuces
21
Yellowfin Tuna Crudo
apple-cucumber verjus, puffed farro
23
Arancini
seasonal preparation (3 pcs)
19 (+5 each additional)
Heirloom Carrots
harissa yogurt, pistachio, tangerine oil
16
Burrata
chestnut duo, rosemary oil
17
Minestrone
creste de gallo, zucchini, tomato broth
14
Formaggio & Proscuitto
20 month Prosciutto San Daniele, gorgonzola dolce, taleggio, 30 month Parmigiano Reggiano
for two 23 / for four 46
Fazzoletti
walnut butter, egg yolk
28
Ravioli
four cheese, sage
28
Linguine
lobster, fra diavolo
42
Tagliatelle
ragu bolognese, parmigiano reggiano
29
Ricotta Cavatelli
rotisserie chicken, mixed vegetables, mozzarella
31
Wardroom Lasagna
spinach pasta, bechamel, ragu bolognese
38
Bucatini
cacio e pepe
28
Gnocchi
parmigiano reggiano gnocchi, tomato & basil
26
Campanelli
sausage, mushroom ragu, pine nuts, pecorino romano
28
Arugula
parmigiano reggiano, lemon champagne vinaigrette
12
Caesar
anchovy dressing, croutons, parmigiano reggiano
14
Watercress
roasted beet, pistachio, chevre, tangerine, burnt orange vinaigrette
14
Tuna
farro “risotto,” pumpkin pomegranate
41
Veal Chop
milanese-style, arugula & cherry tomato salad
MP
Grilled Eggplant
balsamic glaze, charred tomatoes, asparagus, cashew cream polenta, pomegranate chive vinaigrette
30
for two or more . with choice of two contorni
Branzino
grilled whole, pesto trapanese
68
Rotisserie Chicken
whole Murray’s chicken, pan drippings
51
Prime NY Strip
double cut, barolo butter, 18 oz
75
3 lb Maine Lobster
spinach chitarra pasta with lobster sauce
95
12
Roasted Potatoes
extra virgin olive oil
Brussels Sprouts
balsamic glaze
Sauteed Mushrooms
fine herbs
Broccoli Rabe
calabrian chili
* consumption of raw or undercooked meats may increase the risk of foodborne illness
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