The Wardroom wine program offers distinctive fine wines from renowned producers and small, artisanal wineries. Our list boasts more than 1,400 selections by the bottle that are considerate of style and region, with a focus on classic winemaking practices. Thanks to our relationships with the world’s finest vineyards, our patrons have access to wine often difficult to obtain. The Wardroom received the Wine Spectator Award of Excellence in 2021, its first year in business.

The Wardroom offers 24 wines by the glass through our state-of-the-art Enomatic wine dispensing machines that feature a range of product at various price points. With the controlled quantity feature, guests can select the size of their pour (one, two, or four ounces) which gives them the opportunity to taste before purchasing in larger quantities. All wines are available by the bottle in the market to enjoy at home, or in the bistro with a modest corkage fee. You also have the opportunity to explore wines from around the world with our complimentary samples in-store each Saturday.

Wine enthusiasts enjoy bi-weekly cheese and wine tastings in The Wardroom’s cellar, The Locker.

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Natalie Tapken


Natalie Tapken

Chef Sommelier and Wine & Beverage Director

Natalie Tapken brings her experience as one of New York City’s top sommeliers to Easton. She has shaped innovative wine programs at top restaurants since the start of her wine career in the early 2000s with Mercer Hospitality Group. In 2016, Tapken pivoted from the restaurant floor to the world of importing fine wines, representing renowned producers from around the globe. As the Chef Sommelier and Wine & Beverage Director of Bluepoint Hospitality, Tapken leads a wine program that was the 2021 recipient of three separate, prestigious Wine Spectator Awards at Bas Rouge, The Wardroom, and The Stewart. Tapken’s work as a distributor and importer has led to Bluepoint securing allocations from the world’s most prestigious producers. She hand selects every bottle for the list. Tapken focuses on elevating her team’s knowledge of fine wines--a skill that will serve each team member well in their restaurant careers and beyond.