Sample six wines over five courses from Chef Jesse Wheeler
Wines & Courses
Tinazzi Pinot Grigio with Baccala Mantecato and Sopressata Crostini
Tinazzi Rose with Tuna Tartare, Anchovy Aioli, Puffed Farro
Dugan and Corvina with Bigoli con Ragu di Anatra (Duck)
Ripasso with Venison loin, Celery Root Purée
Amarone with Gorgonzola Cake
$150 per person (plus tax and gratuity)
Wine Dinner with Giorgio Tinazzi
Wine Dinner with Giorgio Tinazzi
In The Market at The Wardroom
Wednesday, May 8 at 6pm
Sample six wines over five courses from Chef Jesse Wheeler
Wines & Courses
Tinazzi Pinot Grigio with Baccala Mantecato and Sopressata Crostini
Tinazzi Rose with Tuna Tartare, Anchovy Aioli, Puffed Farro
Dugan and Corvina with Bigoli con Ragu di Anatra (Duck)
Ripasso with Venison loin, Celery Root Purée
Amarone with Gorgonzola Cake
$150 per person (plus tax and gratuity)
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